Article Versions Notes

Arias E, Sierra V, Prado N, González P, Fiorentini G, Díaz J, Oliván M. Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork. Foods. 2022; 11(23):3808. https://doi.org/10.3390/foods11233808

Arias, Eduardo, Verónica Sierra, Natalia Prado, Pelayo González, Giovani Fiorentini, Juan Díaz, and Mamen Oliván. 2022. "Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork" Foods 11, no. 23: 3808. https://doi.org/10.3390/foods11233808

Arias, E., Sierra, V., Prado, N., González, P., Fiorentini, G., Díaz, J., & Oliván, M. (2022). Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork. Foods, 11(23), 3808. https://doi.org/10.3390/foods11233808