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Journal: Foods, 2022
Volume: 11
Number: 3803
3803
Article: Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils
Authors: by Julio Colivet, Vitor Augusto dos Santos Garcia, Rodrigo Vinicius Lourenço, Cristiana Maria Pedroso Yoshida, Alessandra Lopes de Oliveira, Fernanda Maria Vanin and Rosemary Aparecida de Carvalho
Link: https://www.mdpi.com/2304-8158/11/23/3803

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