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Journal: Foods, 2022
Volume: 11
Number: 3796

Article: Thermal and Dielectric Properties of Wolfberries as Affected by Moisture Content and Temperature Associated with Radio Frequency and Microwave Dehydrations
Authors: by Shunqin Bai, Li Liu, Haibo Yu, Xiangyu Guan, Rui Li, Lixia Hou, Bo Ling and Shaojin Wang
Link: https://www.mdpi.com/2304-8158/11/23/3796

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