Article Versions Notes

Bai S, Liu L, Yu H, Guan X, Li R, Hou L, Ling B, Wang S. Thermal and Dielectric Properties of Wolfberries as Affected by Moisture Content and Temperature Associated with Radio Frequency and Microwave Dehydrations. Foods. 2022; 11(23):3796. https://doi.org/10.3390/foods11233796

Bai, Shunqin, Li Liu, Haibo Yu, Xiangyu Guan, Rui Li, Lixia Hou, Bo Ling, and Shaojin Wang. 2022. "Thermal and Dielectric Properties of Wolfberries as Affected by Moisture Content and Temperature Associated with Radio Frequency and Microwave Dehydrations" Foods 11, no. 23: 3796. https://doi.org/10.3390/foods11233796

Bai, S., Liu, L., Yu, H., Guan, X., Li, R., Hou, L., Ling, B., & Wang, S. (2022). Thermal and Dielectric Properties of Wolfberries as Affected by Moisture Content and Temperature Associated with Radio Frequency and Microwave Dehydrations. Foods, 11(23), 3796. https://doi.org/10.3390/foods11233796