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Journal: FoodsVolume: 11Number: 3793
Article: Methylation, Hydroxylation, Glycosylation and Acylation Affect the Transport of Wine Anthocyanins in Caco-2 Cells
  • Authors:
  • Yang Liu1,
  • Jiali Lin1 and
  • Tiantian Cheng1
  • et al.
Link: https://www.mdpi.com/2304-8158/11/23/3793

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