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Journal: Foods, 2022
Volume: 11
Number: 3793
Article:
Methylation, Hydroxylation, Glycosylation and Acylation Affect the Transport of Wine Anthocyanins in Caco-2 Cells
Authors:
by
Yang Liu, Jiali Lin, Tiantian Cheng, Yangjie Liu and Fuliang Han
Link:
https://www.mdpi.com/2304-8158/11/23/3793
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