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Journal: Foods, 2022
Volume: 11
Number: 3786

Article: Wheat Bread Supplemented with Agaricus bisporus Powder: Effect on Bioactive Substances Content and Technological Quality
Authors: by Aneta Sławińska, Bartosz G. Sołowiej, Wojciech Radzki and Emilia Fornal
Link: https://www.mdpi.com/2304-8158/11/23/3786

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