Article Versions Notes

Ma Q, Song L, Niu Z, Qiu Z, Sun H, Ren Z, Wu H, Wang Y, Mei H, Li X, et al. Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis. Foods. 2022; 11(22):3746. https://doi.org/10.3390/foods11223746

Ma, Qingping, Laichao Song, Zhanhai Niu, Ziyuan Qiu, Haiwei Sun, Zhihong Ren, Huanhuan Wu, Yu Wang, Huiling Mei, Xinghui Li, and et al. 2022. "Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis" Foods 11, no. 22: 3746. https://doi.org/10.3390/foods11223746

Ma, Q., Song, L., Niu, Z., Qiu, Z., Sun, H., Ren, Z., Wu, H., Wang, Y., Mei, H., Li, X., & Ding, Z. (2022). Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis. Foods, 11(22), 3746. https://doi.org/10.3390/foods11223746