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Journal: Foods, 2022
Volume: 11
Number: 3735
3735
Article: Physicochemical Characteristics of Soluble Dietary Fiber Obtained from Grapefruit Peel Insoluble Dietary Fiber and Its Effects on Blueberry Jam
Authors: by Jiayan Xie, Guanyi Peng, Xiaobo Hu, Jianhua Xie, Yi Chen, Ruihong Dong, Jingyu Si, Chaoran Yang and Qiang Yu
Link: https://www.mdpi.com/2304-8158/11/22/3735

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