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Journal: Foods, 2022
Volume: 11
Number: 3734

Article: Synergetic Effect of Metschnikowia pulcherrima and Lachancea thermotolerans in Acidification and Aroma Compounds in Airén Wines
Authors: by Carlos Escott, Cristian Vaquero, Iris Loira, Carmen López, Carmen González and Antonio Morata
Link: https://www.mdpi.com/2304-8158/11/22/3734

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