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Journal: Foods, 2022
Volume: 11
Number: 3722

Article: Crosslinking Mechanism on a Novel Bacillus cereus Transglutaminase-Mediated Conjugation of Food Proteins
Authors: by Hongbin Wang, Yuanfu Zhang, Zhaoting Yuan, Xiaotong Zou, Yuan Ji, Jiayi Hou, Jinfang Zhang, Fuping Lu and Yihan Liu
Link: https://www.mdpi.com/2304-8158/11/22/3722

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