Mora, M.R.; Wang, Z.; Goddard, J.M.; Dando, R.
Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt Formulations. Foods 2022, 11, 3718.
https://doi.org/10.3390/foods11223718
AMA Style
Mora MR, Wang Z, Goddard JM, Dando R.
Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt Formulations. Foods. 2022; 11(22):3718.
https://doi.org/10.3390/foods11223718
Chicago/Turabian Style
Mora, Margaux R., Zhixin Wang, Julie M. Goddard, and Robin Dando.
2022. "Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt Formulations" Foods 11, no. 22: 3718.
https://doi.org/10.3390/foods11223718
APA Style
Mora, M. R., Wang, Z., Goddard, J. M., & Dando, R.
(2022). Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt Formulations. Foods, 11(22), 3718.
https://doi.org/10.3390/foods11223718