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Journal: Foods, 2022
Volume: 11
Number: 3702
3702
Article: Upscaling of Apple By-Product by Utilising Apple Seed Protein as a Novel Wall Material for Encapsulation of Chlorogenic Acid as Model Bioactive Compound
Authors: by Asir Gani, Zanoor Ul Ashraf, Asima Shah, Azza Silotry Naik, Idrees Ahmed Wani and Adil Gani
Link: https://www.mdpi.com/2304-8158/11/22/3702

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