Orellana-Palacios, J.C.; Hadidi, M.; Boudechiche, M.Y.; Ortega, M.L.S.; Gonzalez-Serrano, D.J.; Moreno, A.; Kowalczewski, P.Ł.; Bordiga, M.; Mousavi Khanegah, A.
Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product. Foods 2022, 11, 3694.
https://doi.org/10.3390/foods11223694
AMA Style
Orellana-Palacios JC, Hadidi M, Boudechiche MY, Ortega MLS, Gonzalez-Serrano DJ, Moreno A, Kowalczewski PŁ, Bordiga M, Mousavi Khanegah A.
Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product. Foods. 2022; 11(22):3694.
https://doi.org/10.3390/foods11223694
Chicago/Turabian Style
Orellana-Palacios, Jose C., Milad Hadidi, Marwa Yassamine Boudechiche, Maria Lopez S. Ortega, Diego J. Gonzalez-Serrano, Andres Moreno, Przemysław Łukasz Kowalczewski, Matteo Bordiga, and Amin Mousavi Khanegah.
2022. "Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product" Foods 11, no. 22: 3694.
https://doi.org/10.3390/foods11223694
APA Style
Orellana-Palacios, J. C., Hadidi, M., Boudechiche, M. Y., Ortega, M. L. S., Gonzalez-Serrano, D. J., Moreno, A., Kowalczewski, P. Ł., Bordiga, M., & Mousavi Khanegah, A.
(2022). Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product. Foods, 11(22), 3694.
https://doi.org/10.3390/foods11223694
