Assessment of the Effect of Cold Atmospheric Plasma (CAP) on the Hairtail (Trichiurus lepturus) Quality under Cold Storage Conditions
Abstract
:1. Introduction
2. Materials and Methods
2.1. Chemicals
2.2. Sample Collection and Preparation
2.3. Plasma Treatment
2.4. Quality Analysis
2.4.1. Determination of TBC
2.4.2. Determination of TVB-N and pH
2.4.3. Determination of TBARS
2.4.4. Color Analysis
2.4.5. Texture Profile Analysis (TPA)
2.4.6. Sensory Evaluation
2.5. Statistical Analyses
3. Results and Discussion
3.1. The Effect of CAP on the TBC
3.2. The Effect of CAP on the TVB-N and pH
3.3. The Effect of CAP on the TBARS
3.4. The Effect of CAP on the Color Difference
3.5. The Effect of CAP on the Texture
3.6. The Effect of CAP on the Sensory Evaluation
4. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Best (3) | Good (2) | Poor (1) | Worst (0) | |
---|---|---|---|---|
Odor | Inherent smell | Slight smell | Strong smell | Rancid smell |
Color | Normally shiny | Dull shiny | Not lustrous | Discoloration |
Texture | Normal, elastic | Slightly worse, elastic | Poor, less elastic | Worse, nonelastic |
Refrigeration Time (d) | Treatment Time (min) | ||||
---|---|---|---|---|---|
Control Group | 2 | 3 | 4 | 5 | |
3 | 3.22 ± 0.10 Ba | 2.57 ± 0.37 BCa | 1.47 ± 0.30 Cb | 1.20 ± 0.19 Cbc | 0.50 ± 0.07 Cc |
6 | 3.84 ± 0.38 Ba | 2.33 ± 0.22 Cb | 1.82 ± 0.24 BCb | 1.73 ± 0.47 BCbc | 0.72 ± 0.25 Cc |
9 | 5.50 ± 0.17 Aa | 3.40 ± 0.30 Bb | 2.56 ± 0.24 Bbc | 2.08 ± 0.34 ABCcd | 1.19 ± 0.37 BCd |
12 | 6.32 ± 0.17 Aa | 5.29 ± 0.14 Aa | 3.89 ± 0.37 Ab | 2.72 ± 0.48 ABbc | 2.05 ± 0.56 ABc |
15 | 6.34 ± 0.66 Aa | 5.48 ± 0.31 Aa | 4.18 ± 0.17 Abc | 3.28 ± 0.43 Abc | 2.46 ± 0.30 Ac |
Refrigeration Time (d) | Treatment Time (min) | ||||
---|---|---|---|---|---|
Control Group | 2 | Control Group | 4 | Control Group | |
0 | 88.95 ± 0.09 Ab | 88.95 ± 0.23 Ab | 88.86 ± 0.19 Ab | 90.61 ± 0.32 Aa | 89.54 ± 0.60 Ab |
3 | 86.52 ± 0.03 Bc | 86.41 ± 0.22 Bc | 88.17 ± 0.38 Ab | 89.68 ± 0.20 ABa | 89.11 ± 0.64 Aab |
6 | 85.30 ± 0.38 Cc | 86.74 ± 0.19 Bb | 87.05 ± 0.06 Bb | 89.02 ± 0.27 BCa | 89.34 ± 0.23 Aa |
9 | 83.46 ± 0.19 Dc | 85.67 ± 0.15 Cb | 86.53 ± 0.32 Bb | 88.69 ± 0.54 BCa | 89.38 ± 0.30 Aa |
12 | 82.71 ± 0.16 Dc | 83.71 ± 0.22 Dc | 85.51 ± 0.25 Cb | 87.96 ± 0.51 CDa | 88.44 ± 0.67 ABa |
15 | 82.62 ± 0.58 Dc | 83.47 ± 0.20 Dc | 84.78 ± 0.03 Cb | 87.43 ± 0.20 Da | 87.27 ± 0.58 Ba |
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Xu, H.; Miao, W.; Zheng, B.; Deng, S.; Hatab, S. Assessment of the Effect of Cold Atmospheric Plasma (CAP) on the Hairtail (Trichiurus lepturus) Quality under Cold Storage Conditions. Foods 2022, 11, 3683. https://doi.org/10.3390/foods11223683
Xu H, Miao W, Zheng B, Deng S, Hatab S. Assessment of the Effect of Cold Atmospheric Plasma (CAP) on the Hairtail (Trichiurus lepturus) Quality under Cold Storage Conditions. Foods. 2022; 11(22):3683. https://doi.org/10.3390/foods11223683
Chicago/Turabian StyleXu, Huiqian, Wenhua Miao, Bin Zheng, Shanggui Deng, and Shaimaa Hatab. 2022. "Assessment of the Effect of Cold Atmospheric Plasma (CAP) on the Hairtail (Trichiurus lepturus) Quality under Cold Storage Conditions" Foods 11, no. 22: 3683. https://doi.org/10.3390/foods11223683