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Journal: Foods, 2022
Volume: 11
Number: 3675
3675
Article: Hot Air Drying of Seabuckthorn (Hippophae rhamnoides L.) Berries: Effects of Different Pretreatment Methods on Drying Characteristics and Quality Attributes
Authors: by Shudan Tan, Yu Xu, Lichun Zhu, Zhihua Geng, Qian Zhang and Xuhai Yang
Link: https://www.mdpi.com/2304-8158/11/22/3675

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