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Journal: Foods, 2022
Volume: 11
Number: 3665

Article: Physical Properties, α-Glucosidase Inhibitory Activity, and Digestive Stability of Four Purple Corn Cob Anthocyanin Complexes
Authors: by Jialin Dai, Yanye Ruan, Ying Feng and Bin Li
Link: https://www.mdpi.com/2304-8158/11/22/3665

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