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Journal: Foods, 2022
Volume: 11
Number: 3642
3642
Article: Prediction Models for the Content of Calcium, Boron and Potassium in the Fruit of ‘Huangguan’ Pears Established by Using Near-Infrared Spectroscopy
Authors: by Jing Fang, Xiu Jin, Lin Wu, Yuxin Zhang, Bing Jia, Zhenfeng Ye, Wei Heng and Li Liu
Link: https://www.mdpi.com/2304-8158/11/22/3642

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