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Esperança ES, Bonatto MS, Silva KCG, Shimamoto GG, Tubino M, Costa MC, Rodrigues CEC, Meirelles AJA, Sato ACK, Maximo GJ. Phytosterols and γ-Oryzanol as Cholesterol Solid Phase Modifiers during Digestion. Foods. 2022; 11(22):3629. https://doi.org/10.3390/foods11223629

Esperança, Eduardo S., Mariane S. Bonatto, Karen C. G. Silva, Gustavo G. Shimamoto, Matthieu Tubino, Mariana C. Costa, Christianne E. C. Rodrigues, Antonio J. A. Meirelles, Ana C. K. Sato, and Guilherme J. Maximo. 2022. "Phytosterols and γ-Oryzanol as Cholesterol Solid Phase Modifiers during Digestion" Foods 11, no. 22: 3629. https://doi.org/10.3390/foods11223629

Esperança, E. S., Bonatto, M. S., Silva, K. C. G., Shimamoto, G. G., Tubino, M., Costa, M. C., Rodrigues, C. E. C., Meirelles, A. J. A., Sato, A. C. K., & Maximo, G. J. (2022). Phytosterols and γ-Oryzanol as Cholesterol Solid Phase Modifiers during Digestion. Foods, 11(22), 3629. https://doi.org/10.3390/foods11223629