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Journal: Foods, 2022
Volume: 11
Number: 3621

Article: Nutritional Quality, Techno-Functional Characteristics, and Safety of Biomass Powder and Protein Isolate Produced from Penicillium maximae
Authors: by Marília A. F. Moura, Viviane S. Alves and Jacqueline A. Takahashi
Link: https://www.mdpi.com/2304-8158/11/22/3621

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