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Journal: Foods, 2022
Volume: 11
Number: 3590
Article:
Effects of Cherry (Prunus cerasus L.) Powder Addition on the Physicochemical Properties and Oxidation Stability of Jiangsu-Type Sausage during Refrigerated Storage
Authors:
by
Qingquan Fu, Shangxin Song, Tianlan Xia and Rongrong Wang
Link:
https://www.mdpi.com/2304-8158/11/22/3590
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