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Journal: FoodsVolume: 11Number: 3590
Article: Effects of Cherry (Prunus cerasus L.) Powder Addition on the Physicochemical Properties and Oxidation Stability of Jiangsu-Type Sausage during Refrigerated Storage
- Authors:
- Qingquan Fu*,
- Shangxin Song and
- Tianlan Xia
- et al.
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