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Journal: FoodsVolume: 11Number: 3572
Article: Effect of Corn Starch Granules on Stabilizing the Foam Structure of Ultrasonically Modified Whey Isolate Protein
- Authors:
- Jingxue Liu1,2,
- Jiaying Xin1,3,* and
- Tingting Gao1,2
- et al.
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