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Journal: Foods, 2022
Volume: 11
Number: 3572
Article:
Effect of Corn Starch Granules on Stabilizing the Foam Structure of Ultrasonically Modified Whey Isolate Protein
Authors:
by
Jingxue Liu, Jiaying Xin, Tingting Gao, Guiru Wang and Chungu Xia
Link:
https://www.mdpi.com/2304-8158/11/22/3572
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