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Journal: Foods, 2022
Volume: 11
Number: 3563

Article: The Effect of Ginger Rhizome Addition and Storage Time on the Quality of Pork Meatloaf
Authors: by Mirosława Karpińska-Tymoszczyk, Anna Draszanowska and Marzena Danowska-Oziewicz
Link: https://www.mdpi.com/2304-8158/11/22/3563

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