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Journal: Foods, 2022
Volume: 11
Number: 3561
3561
Article: Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye (Secale cereale L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm
Authors: by Antonio Calvi, Giovanni Preiti, Marco Poiana, Ombretta Marconi, Martina Gastl and Martin Zarnkow
Link: https://www.mdpi.com/2304-8158/11/22/3561

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