Calvi, A.; Preiti, G.; Poiana, M.; Marconi, O.; Gastl, M.; Zarnkow, M.
Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye (Secale cereale L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm. Foods 2022, 11, 3561.
https://doi.org/10.3390/foods11223561
AMA Style
Calvi A, Preiti G, Poiana M, Marconi O, Gastl M, Zarnkow M.
Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye (Secale cereale L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm. Foods. 2022; 11(22):3561.
https://doi.org/10.3390/foods11223561
Chicago/Turabian Style
Calvi, Antonio, Giovanni Preiti, Marco Poiana, Ombretta Marconi, Martina Gastl, and Martin Zarnkow.
2022. "Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye (Secale cereale L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm" Foods 11, no. 22: 3561.
https://doi.org/10.3390/foods11223561
APA Style
Calvi, A., Preiti, G., Poiana, M., Marconi, O., Gastl, M., & Zarnkow, M.
(2022). Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye (Secale cereale L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm. Foods, 11(22), 3561.
https://doi.org/10.3390/foods11223561