Sun, M.; Chen, H.; Geng, F.; Zhou, Q.; Hao, Q.; Zhang, S.; Chen, Y.; Deng, Q.
Fabrication and Characterization of Botanical-Based Double-Layered Emulsion: Protection of DHA and Astaxanthin Based on Interface Remodeling. Foods 2022, 11, 3557.
https://doi.org/10.3390/foods11223557
AMA Style
Sun M, Chen H, Geng F, Zhou Q, Hao Q, Zhang S, Chen Y, Deng Q.
Fabrication and Characterization of Botanical-Based Double-Layered Emulsion: Protection of DHA and Astaxanthin Based on Interface Remodeling. Foods. 2022; 11(22):3557.
https://doi.org/10.3390/foods11223557
Chicago/Turabian Style
Sun, Mengjia, Hongjian Chen, Fang Geng, Qi Zhou, Qian Hao, Shan Zhang, Yashu Chen, and Qianchun Deng.
2022. "Fabrication and Characterization of Botanical-Based Double-Layered Emulsion: Protection of DHA and Astaxanthin Based on Interface Remodeling" Foods 11, no. 22: 3557.
https://doi.org/10.3390/foods11223557
APA Style
Sun, M., Chen, H., Geng, F., Zhou, Q., Hao, Q., Zhang, S., Chen, Y., & Deng, Q.
(2022). Fabrication and Characterization of Botanical-Based Double-Layered Emulsion: Protection of DHA and Astaxanthin Based on Interface Remodeling. Foods, 11(22), 3557.
https://doi.org/10.3390/foods11223557