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Journal: Foods, 2022
Volume: 11
Number: 3552

Article: The Wheat Aleurone Layer: Optimisation of Its Benefits and Application to Bakery Products
Authors: by Lucie Lebert, François Buche, Arnaud Sorin and Thierry Aussenac
Link: https://www.mdpi.com/2304-8158/11/22/3552

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