Next Article in Journal
Evaluation of the Influence of Flavor Characteristics of Cooked Bacon with Different Sterilization Methods by GC-IMS Combined with HS-SPME-GC-MS and Electronic Nose
Next Article in Special Issue
Comparison of Commercial Fish Proteins’ Chemical and Sensory Properties for Human Consumption
Previous Article in Journal
Effect of a Novel Sugar Blend on Weight and Cardiometabolic Health among Healthy Indian Adults: A Randomized, Open-Label Study
Previous Article in Special Issue
Dietary Oyster (Crassostrea gigas) Extract Ameliorates Dextran Sulfate Sodium-Induced Chronic Experimental Colitis by Improving the Composition of Gut Microbiota in Mice
 
 

Order Article Reprints

Journal: Foods, 2022
Volume: 11
Number: 3546

Article: Processing Technology and Quality Change during Storage of Fish Sausages with Textured Soy Protein
Authors: by Shuyi You, Shuqi Yang, Lanxin Li, Baodong Zheng, Yi Zhang and Hongliang Zeng
Link: https://www.mdpi.com/2304-8158/11/22/3546

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop