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Journal: Foods, 2022
Volume: 11
Number: 3543

Article: Polyphenolics from Syzygium brachythyrsum Inhibits Oxidized Low-Density Lipoprotein-Induced Macrophage-Derived Foam Cell Formation and Inflammation
Authors: by Xue-Lian Chen, Pu-Lin Liang, Ming-Jiong Gong, Ya Xu, Liang Zhang, Xiao-Hui Qiu, Jing Zhang, Zhi-Hai Huang and Wen Xu
Link: https://www.mdpi.com/2304-8158/11/21/3543

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