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Journal: Foods, 2022
Volume: 11
Number: 3536
3536
Article: Fabrication and Characterization of Eco-Friendly Polyelectrolyte Bilayer Films Based on Chitosan and Different Types of Edible Citrus Pectin
Authors: by Xincheng Fu, Xia Chang, Zemin Ding, Haishan Xu, Hui Kong, Fei Chen, Rongrong Wang, Yang Shan and Shenghua Ding
Link: https://www.mdpi.com/2304-8158/11/21/3536

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