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Journal: Foods, 2022
Volume: 11
Number: 3533
3533
Article: Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Extension of Chicken Fillet
Authors: by Seyed Hadi Peighambardoust, Milad Yaghoubi, Azam Hosseinpour, Kazem Alirezalu, Maral Soltanzadeh and Mohammadreza Dadpour
Link: https://www.mdpi.com/2304-8158/11/21/3533

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