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Journal: Foods, 2022
Volume: 11
Number: 3525
Article:
Influence of Low-Intensity Ultrasound on ε-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation
Authors:
by
Jiahui Xiang, Mokhtar Dabbour, Xianli Gao, Benjamin Kumah Mintah, Yao Yang, Wenbin Ren, Ronghai He, Chunhua Dai and Haile Ma
Link:
https://www.mdpi.com/2304-8158/11/21/3525
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