Next Article in Journal
Factors Influencing Rooibos Tea Certification and Quality Control for Smallholder Farmers in South Africa
Next Article in Special Issue
Metabolic Variations in Brown Rice Fertilised with Different Levels of Nitrogen
Previous Article in Journal
Propionate and Butyrate Inhibit Biofilm Formation of Salmonella Typhimurium Grown in Laboratory Media and Food Models
Previous Article in Special Issue
Cereals as a Source of Bioactive Compounds with Anti-Hypertensive Activity and Their Intake in Times of COVID-19
 
 

Order Article Reprints

Journal: Foods, 2022
Volume: 11
Number: 3492

Article: The Effect of Spice Powders on Bioactive Compounds, Antioxidant Activity, Phenolic Components, Fatty Acids, Mineral Contents and Sensory Properties of “Keşkek”, Which Is a Traditional Food
Authors: by Mehmet Musa Özcan
Link: https://www.mdpi.com/2304-8158/11/21/3492

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop