Article Versions Notes

Poggesi S, Darnal A, Ceci AT, Longo E, Vanzo L, Mimmo T, Boselli E. Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines. Foods. 2022; 11(21):3458. https://doi.org/10.3390/foods11213458

Poggesi, Simone, Aakriti Darnal, Adriana Teresa Ceci, Edoardo Longo, Leonardo Vanzo, Tanja Mimmo, and Emanuele Boselli. 2022. "Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines" Foods 11, no. 21: 3458. https://doi.org/10.3390/foods11213458

Poggesi, S., Darnal, A., Ceci, A. T., Longo, E., Vanzo, L., Mimmo, T., & Boselli, E. (2022). Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines. Foods, 11(21), 3458. https://doi.org/10.3390/foods11213458