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Journal: Foods, 2022
Volume: 11
Number: 3445

Article: Comparative Effect of Cricket Protein Powder and Soy Protein Isolate on Gel Properties of Indian Mackerel Surimi
Authors: by Panumas Somjid, Worawan Panpipat, Ling-Zhi Cheong and Manat Chaijan
Link: https://www.mdpi.com/2304-8158/11/21/3445

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