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Journal: Foods, 2022
Volume: 11
Number: 3438
Article:
Correlation Analysis between GlpQ-Regulated Degradation of Wall Teichoic Acid and Biofilm Formation Triggered by Lactobionic Acid in Staphylococcus aureus
Authors:
by
Wanwan Hou, Shimo Kang, Jiang Chang, Xiaorong Tian and Chunlei Shi
Link:
https://www.mdpi.com/2304-8158/11/21/3438
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