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Journal: Foods, 2022
Volume: 11
Number: 3438

Article: Correlation Analysis between GlpQ-Regulated Degradation of Wall Teichoic Acid and Biofilm Formation Triggered by Lactobionic Acid in Staphylococcus aureus
Authors: by Wanwan Hou, Shimo Kang, Jiang Chang, Xiaorong Tian and Chunlei Shi
Link: https://www.mdpi.com/2304-8158/11/21/3438

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