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Journal: Foods, 2022
Volume: 11
Number: 3432
3432
Article: Effects of Composition and Strength of Wheat Gluten on Starch Structure, Digestion Properties and the Underlying Mechanism
Authors: by Xiaoyang Zou, Xiaolong Wang, Liang Li, Pai Peng, Qianying Ma, Xinzhong Hu and Rudi Appels
Link: https://www.mdpi.com/2304-8158/11/21/3432

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