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Journal: Foods, 2022
Volume: 11
Number: 3428

Article: Chitosan Film as a Replacement for Conventional Sulphur Dioxide Treatment of White Wines: A 1H NMR Metabolomic Study
Authors: by Joao A. Rodrigues, Cláudia Nunes, Manuel A. Coimbra, Brian J. Goodfellow and Ana M. Gil
Link: https://www.mdpi.com/2304-8158/11/21/3428

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