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Journal: Foods, 2022
Volume: 11
Number: 3420

Article: Increasing the Sales of Suboptimal Foods with Sustainability and Authenticity Marketing Strategies
Authors: by Ilona E. De Hooge, Roxanne I. van Giesen, Koen A. H. Leijsten and Charlene S. van Herwaarden
Link: https://www.mdpi.com/2304-8158/11/21/3420

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