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Journal: Foods, 2022
Volume: 11
Number: 3409
3409
Article: Physicochemical Antioxidative and Emulsifying Properties of Soybean Protein Hydrolysates Obtained with Dissimilar Hybrid Nanoflowers
Authors: by Geng Li, Jingwen Xu, Huiwen Wang, Lianzhou Jiang, Huan Wang, Yan Zhang, Hua Jin, Zhijun Fan, Jing Xu and Qingshan Zhao
Link: https://www.mdpi.com/2304-8158/11/21/3409

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