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Journal: Foods, 2022
Volume: 11
Number: 3405

Article: Protein Quality and Sensory Perception of Hamburgers Based on Quinoa, Lupin and Corn
Authors: by Raquel Chilón-Llico, Lilia Siguas-Cruzado, Carmen R. Apaza-Humerez, Wilter C. Morales-García and Reynaldo J. Silva-Paz
Link: https://www.mdpi.com/2304-8158/11/21/3405

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