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Journal: Foods, 2022
Volume: 11
Number: 3404
Article:
Fatty Acid and Antioxidant Profile of Eggs from Pasture-Raised Hens Fed a Corn- and Soy-Free Diet and Supplemented with Grass-Fed Beef Suet and Liver
Authors:
by
Selin Sergin, Vijayashree Jambunathan, Esha Garg, Jason E. Rowntree and Jenifer I. Fenton
Link:
https://www.mdpi.com/2304-8158/11/21/3404
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