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Journal: Foods, 2022
Volume: 11
Number: 3403
Article:
Utilization of Grain Physical and Biochemical Traits to Predict Malting Quality of Barley (Hordeum vulgare L.) under Sub-Tropical Climate
Authors:
by
Dinesh Kumar, Amit Kumar Sharma, Sneh Narwal, Sonia Sheoran, Ramesh Pal Singh Verma and Gyanendra Pratap Singh
Link:
https://www.mdpi.com/2304-8158/11/21/3403
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