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Journal: Foods, 2022
Volume: 11
Number: 3403
3403
Article: Utilization of Grain Physical and Biochemical Traits to Predict Malting Quality of Barley (Hordeum vulgare L.) under Sub-Tropical Climate
Authors: by Dinesh Kumar, Amit Kumar Sharma, Sneh Narwal, Sonia Sheoran, Ramesh Pal Singh Verma and Gyanendra Pratap Singh
Link: https://www.mdpi.com/2304-8158/11/21/3403

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