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Journal: Foods, 2022
Volume: 11
Number: 3402
3402
Article: Salicornia bigelovii, S. brachiata and S. herbacea: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes
Authors: by Hani A. Alfheeaid, Dele Raheem, Faiyaz Ahmed, Fahad S. Alhodieb, Zayed D. Alsharari, Jwaher Haji Alhaji, Mona N. BinMowyna, Ariana Saraiva and António Raposo
Link: https://www.mdpi.com/2304-8158/11/21/3402

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