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Journal: Foods, 2022
Volume: 11
Number: 3394
Article:
The Effect of Deep Frying French Fries and Two Types of Iberian Pork on the Characteristics of Extra Virgin Olive Oil and the Fried Products
Authors:
by
Ana Isabel Carrapiso, Eva María Otero-Bazago, José Ángel Gil-Amado and Lourdes Martín
Link:
https://www.mdpi.com/2304-8158/11/21/3394
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