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Journal: Foods, 2022
Volume: 11
Number: 3394

Article: The Effect of Deep Frying French Fries and Two Types of Iberian Pork on the Characteristics of Extra Virgin Olive Oil and the Fried Products
Authors: by Ana Isabel Carrapiso, Eva María Otero-Bazago, José Ángel Gil-Amado and Lourdes Martín
Link: https://www.mdpi.com/2304-8158/11/21/3394

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