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Journal: Foods, 2022
Volume: 11
Number: 3393

Article: Effect of Limited Enzymatic Hydrolysis on Structural and Functional Properties of Elaeagnus mollis Oil Meal Protein
Authors: by Caixia Guo, Xiaoyu Zhao, Yukun Yang, Meiping Li and Ligang Yu
Link: https://www.mdpi.com/2304-8158/11/21/3393

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