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Journal: Foods, 2022
Volume: 11
Number: 3371
Article:
A Facile Strategy for Development of pH-Sensing Indicator Films Based on Red Cabbage Puree and Polyvinyl Alcohol for Monitoring Fish Freshness
Authors:
by
Hejun Wu, Chun Jiao, Shasha Li, Qingye Li, Zhiqing Zhang, Man Zhou and Xiangyang Yuan
Link:
https://www.mdpi.com/2304-8158/11/21/3371
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