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Journal: Foods, 2022
Volume: 11
Number: 3371
3371
Article: A Facile Strategy for Development of pH-Sensing Indicator Films Based on Red Cabbage Puree and Polyvinyl Alcohol for Monitoring Fish Freshness
Authors: by Hejun Wu, Chun Jiao, Shasha Li, Qingye Li, Zhiqing Zhang, Man Zhou and Xiangyang Yuan
Link: https://www.mdpi.com/2304-8158/11/21/3371

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