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Journal: Foods, 2022
Volume: 11
Number: 3370

Article: Principle and Application of Steam Explosion Technology in Modification of Food Fiber
Authors: by Chao Ma, Liying Ni, Zebin Guo, Hongliang Zeng, Maoyu Wu, Ming Zhang and Baodong Zheng
Link: https://www.mdpi.com/2304-8158/11/21/3370

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