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Journal: Foods, 2022
Volume: 11
Number: 3361
3361
Article: Cassava Starch Films with Anthocyanins and Betalains from Agroindustrial by-Products: Their Use for Intelligent Label Development
Authors: by Carlos M. Otálora González, Laura I. Schelegueda, Víctor M. Pizones Ruiz-Henestrosa, Carmen A. Campos, María F. Basanta and Lía N. Gerschenson
Link: https://www.mdpi.com/2304-8158/11/21/3361

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