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Journal: Foods, 2022
Volume: 11
Number: 3332
3332
Article: Effects of Blending on Phenolic, Colour, Antioxidant and Aroma Components of Cabernet Sauvignon Wine from Xinjiang (China)
Authors: by Huan Wang, Yuanyuan Miao, Xiaoyu Xu, Piping Ye, Huimin Wu, Bin Wang and Xuewei Shi
Link: https://www.mdpi.com/2304-8158/11/21/3332

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