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Journal: Foods, 2022
Volume: 11
Number: 3320

Article: Chestnut Starch Nanocrystal Combined with Macadamia Protein Isolate to Stabilize Pickering Emulsions with Different Oils
Authors: by Jingyi Zheng, Lei Zhao, Junjie Yi, Linyan Zhou and Shengbao Cai
Link: https://www.mdpi.com/2304-8158/11/21/3320

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